We have ordered a new shed for the garden. It is a big one, 18 x 10 but it will stand us in good stead for everything from a wood store to a potting shed and more. Today I have laso potted up some new strawberries and started chitting the new potatoes. Now if only we had some better weather.
I’m a contented man
Well, it has been an up and down year but I have to say I’m a happy and contented man. Last year we sold our house in Gloucester and bought a smashing little cottage in Cinderford in the Royal Forest of Dean. I sold my business – Softdata Internet and retired This has given me 2 things I have wanted …
Testing compost activator
Trying out compost activator in my bins As this is a brand new garden, compost is particularly important. I am using 2 slatted wooden bins to create and store the compost. Today I have turned the heap from 1 bin to another and every layer was sprinkled with the compost activator from Soilfixer. It will be interesting to see how …
First year in retirement in the Forest of Dean
Well, today marks a full 12 months since I retired. It has been very eventful. We have sold our house in Churchdown, bought this little cottage in the Royal Forest of Dean, installed a wood burning stove and created a brand new garden. Cinderford has turned out to be a delightful little town full of small local business with lots …
Planning for the spring garden
We have done pretty well this year all things considered but I’m determined that next year will be even better. This weekend I’ll be turning the compost heap and getting ready to fork over the beds and enrich them with the compost and some local rotted horse manure. Our deep beds will all have sweet peas growing on the sides …
Enjoying local produce
Over the weekend we had some wonderful local food. Friday night we had a T bone steak from our local butcher with potatoes and beans from the garden. Naturally as always a bottle of wine was enjoyed with it. On Saturday the lovely Vanda cooed a Mousaka using aubergines and tomatoes from the garden and minced lamb, again from our …