Over the weekend we had some wonderful local food. Friday night we had a T bone steak from our local butcher with potatoes and beans from the garden. Naturally as always a bottle of wine was enjoyed with it.
On Saturday the lovely Vanda cooed a Mousaka using aubergines and tomatoes from the garden and minced lamb, again from our local butcher. It was a triumph.
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Comments
Yummy. You are a lucky man