mousaka

Enjoying local produce

steakOver the weekend we had some wonderful local food. Friday night we had a T bone steak from our local butcher with potatoes and beans from the garden. Naturally as always a bottle of wine was enjoyed with it.

On Saturday the lovely Vanda cooed a Mousaka using aubergines and tomatoes from the garden and minced lamb, again from our local butcher. It was a triumph.

Incidentally this site is hosted by a local family business at https://gloucestershirehosting.co.uk/

mousaka