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Vegetarian Cookery Class

March 3 @ 10:00 am - 3:00 pm

95.00£

Join vegetarian chef tutor and caterer, Erin Baker, for a day exploring modern vegetarian cuisine.
This class is perfect for those seasoned vegetarians looking to improve their skills or for those looking to incorporate delicious meat free meals to their diet. The recipes will be healthy, beautiful, inspired by seasonal vegetables. The focus will be on adding texture, colour and world flavours to create a stunning mouth watering vegetarian meals.
Sample recipes (subject to change)
Fragrant squash wedges with chickpea and spinach tagine
Beetroot nut roast with caramelised onion gravy
Spinach polenta with mushroom ragu
Whole roasted cauliflower with spilt pea puree and harissa
French lentil, kale and goats cheese filo spiral
Quinoa stuffed aubergine with tahini sauce

Details

Date:
March 3
Time:
10:00 am - 3:00 pm
Cost:
95.00£

Venue

Harts Barn Cookery School
Monmouth Road
Longhope, GL17 0QD
+ Google Map
Phone:
01452 831719

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