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Cooking with Fire

August 10 @ 6:30 pm - 9:30 pm


Join us for an intro into Cooking with Fire. We will instruct you in setting up and lighting a fire pit, clay oven and BBQ using charcoal from the Forest of Dean.
While the fire is coming up to temperature we will demonstrate boning out a leg of goat for seasoning, ready for cooking in the clay oven. Prepare a spatchcock of chicken and you will, in pairs, joint a chicken.  These joints will be marinated and cooked on the fire choosing from garlic, herb & lemon marinade, piri piri marinade or jerk seasoning. We will also make lamb kebabs and stuffed flatbreads, all cooked on the fire.  Once cooked we will then join in a feast around the fire.

Recipes: Garlic, herb & lemon marinated goat, piri piri marinade, jerk seasoning, lamb kebabs & tzatziki dip, grilled little gem lettuce.


August 10
6:30 pm - 9:30 pm


Harts Barn Cookery School
Monmouth Road
Longhope, GL17 0QD
+ Google Map
01452 831719

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