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Cheesemaking

July 19 @ 2:00 pm - 5:00 pm

Cheese, Chutney and Bread – what a winning combination!

On this class we will make 4 cheeses: Ricotta, Goats cheese, Soft Cheese and a mozzarella.

With the whey we will make bread and chutneys too.

The class will be a combination of demo and hands on in groups. Recipes and tastings available.

Details

Date:
July 19
Time:
2:00 pm - 5:00 pm

Venue

Harts Barn Cookery School
Monmouth Road
Longhope, GL17 0QD
+ Google Map
Phone:
01452 831719

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