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Sri Lankan Cookery

January 12 @ 2:00 pm - 5:00 pm


Join our chef tutor in exploring a delicious cusine from Sri Lanka.
Master creating delicious recipies using authentic ingredients, throughout this hands on and demonstration filled class.
You will create a colourful spread full of flavour and tastes from Sri Lanka.
Recipies you will cook are:
Egg Hoppers, with a selection of sambals
Paroti Rotti (flatbread)
Chiclen Kottu Roti
Butternut squash Roti
Stir-fried Chickpeas
Red Rice
Urunda (Sweet Coconut balls)

Lots of tastings will be provided.
A selection of teas, coffes and soft drinks will be avaliable throughout the class.
Aprons will be provided

For more information email:


January 12
2:00 pm - 5:00 pm


Harts Barn Cookery School
Monmouth Road
Longhope, GL17 0QD
+ Google Map
01452 831719

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