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Sri Lankan Cookery
January 12 @ 2:00 pm - 5:00 pm£60.00
Join our chef tutor in exploring a delicious cusine from Sri Lanka.
Master creating delicious recipies using authentic ingredients, throughout this hands on and demonstration filled class.
You will create a colourful spread full of flavour and tastes from Sri Lanka.
Recipies you will cook are:
Egg Hoppers, with a selection of sambals
Paroti Rotti (flatbread)
Chiclen Kottu Roti
Butternut squash Roti
Urunda (Sweet Coconut balls)
Lots of tastings will be provided.
A selection of teas, coffes and soft drinks will be avaliable throughout the class.
Aprons will be provided
For more information email: firstname.lastname@example.org